Mom's Banana Bread

In memory of my Mom's Birthday this week, I baked one of my favorite recipes of hers.  I prefer my banana bread just like she made it, but you can also add nuts or chocolate chips if you like.

Ingredients:

2 cups flour

1/2 cup vegetable or canola oil

3 tbsp sour milk (milk with a few drops of vinegar mixed in)

2 beaten eggs

1 cup mashed bananas (2-3 bananas)

1 cup sugar

1 tsp baking soda

1 tsp salt

dash of cinnamon

dash of nutmeg

1) Peel and mash bananas with a fork, in a small bowl.

2) Whisk together eggs, oil and milk.

3) Add in dry ingredients.  With electric mixer, combine all ingredients, including bananas.

4) Pour into greased loaf pan.

5) Bake at 350 degrees for 55-65 minutes.  Test center with toothpick.  When toothpick comes out clean, bread is done!

6) Remove from pan and cool on wire rack.  

Enjoy!